Viking toast is a trending snack that everyone is crazy about right now.
At just over 300 calories per serving, this simple and easy recipe (original to the “Pinch of Gnom” cookbook written by food blogging duo Kate Allinson and Kay Featherstone) is the world’s guilt to get us. It’s gone viral because you’re looking for comfort food without feeling. Through the boring old week of January.
A quick and delicious blend of fried onions, Worcestershire sauce, mustard and cheese that lathers perfectly on crunchy toast and is the easiest way to elevate your work-from-home lunch.
You can easily adapt it to your tastes and food preferences as well. Fans have made their own versions made with vegan his cheese and flax eggs, and opted for low-fat cheese and skim his milk to make low-calorie Viking his toast.
If you ask us, the only way it can be improved is if all materials are made of cork.
Here’s what you need to make pure cork Viking toast:
- Hegarty’s Cheddar Cheese 40g
- 1 West Cork egg yolk
- 1 slice of ABC bread
- 1/2 teaspoon Worcestershire sauce
- pinch of mustard powder
- Gloun Cross Dairy Milk 1 teaspoon
- Half an Irish Onion Company onion grown in West Cork
Here’s how Pinch of Nom does it:
- Finely chop the onion, put it in a frying pan with oil, and fry for 3 minutes.
- Add the fried onions and melted cheese in a bowl and mix.
- Add half a teaspoon of Worcestershire sauce, mustard powder, egg yolk and milk to a bowl
- Season with pepper and sea salt and mix well
- Add mix to bread slices and grill for 3 to 4 minutes or until cheese is melted and golden brown.
- serve immediately
